Fruit labels are more than just stickers; they reveal crucial information about how the fruit was grown. Here’s what the codes mean:
#### **1. Conventional Fruits**
– **Code:** 4 digits
– **Grown Using:** Traditional farming methods involving pesticides and chemical fertilizers.
– **Note:** Pesticide residues are typically within safety limits but may concern those prioritizing minimal chemical exposure.
#### **2. Genetically Modified (GM) Fruits**
– **Code:** 5 digits, starting with **8**
– **Grown Using:** Genetic engineering to resist pests. Pesticides may still be used.
– **Note:** These are less common but may be labeled depending on regulations in your region.
#### **3. Organic Fruits**
– **Code:** 5 digits, starting with **9**
– **Grown Without:** Synthetic pesticides or fertilizers.
– **Note:** Organic options promote environmental sustainability and soil health.
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### Choosing Your Fruits
– **Pesticides and Health:** While conventional fruits meet safety standards, organic options can reduce exposure to chemicals.
– **Environmental Impact:** Supporting organic farming helps conserve resources and reduce chemical runoff.
By understanding fruit labels, you can make choices aligned with your health, values, and environmental concerns.