Oregano has many uses outside the kitchen. A warm, herbaceous perfume wafts through the air as oregano leaves, when placed over a flame, release their fragrant essential oils, creating a unique aroma. In addition to its beloved culinary usage, this ancient plant also has fascinating properties when cooked. This article will discuss the effects of burning oregano leaves, the substances released during the process, and the importance of safety considerations while experimenting with this fragrant techniqueWhat are the Effects of Burning Oregano Leaves?
Heat triggers a reaction in oregano leaves that produces fragrant chemicals and essential oils. The leaves burn rapidly over an open flame, giving out a distinctive herbal smoke with a nice, earthy scent. The aroma is reminiscent of dried herbs, such oregano, when they are cooked in a skillet over high heat or baked in an oven